Olive Stuffed Cheese Biscuits

• 2 cups Grated Sharp Cheddar Cheese
• 1/2 cups Soft Butter
• 1- 1/4 cup Flour
• 1/2 teaspoons Salt
• 1 teaspoon Paprika
• 1 pinch Red Pepper
• 8 ounces, weight Jar Of Pitted And Stuffed Whole Green Olives, Drained

1. Preheat oven to 400 F. Combine all of the ingredients except for the olives.
2. Pinch off a small amount of the dough and form into a 1 inch ball.
3. Press an olive into the center of the dough ball and wrap the dough around the olive, making sure the olive is completely covered.
4. Arrange on an ungreased cookie sheet and bake for 10-12 minutes.
5. These freeze very well unbaked.

cheddar cheese, butter, flour, salt, paprika, red pepper, green olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-stuffed-cheese-biscuits/ (may not work)