Rapper Dapper Snappers (aka Salmon Rolls)

• 1 lb fresh salmon fillet
• 1 cup fresh spinach(chopped)
• 1 1/2 tsp canola oil or veggie
• 1/2 cup finely shredded carrot
• 2 scallions,chopped
• 1 clove garlic,minced
• 1 tsp fresh grated ginger
• 1 tsp chilli garlic paste (or to taste)
• 1 salt and pepper(to taste)
• 1 phyllo dough/egg roll wrap

1. Heat 1 tsp.
2. oil in non stick skillet over medium heat.
3. add spinach,carrots,scallions,garlic and ginger cook until crisp-tender,about 5 min.
4. stir in chilli paste.
5. set aside.
6. cut salmon into 1x3 inch strips.
7. heat oven to 375F
8. place wrap on flat surface.
9. Brushing with a small amount of oil.cover egg roll wrap with damp papertowel while you are working with them to prevent them from drying out.
10. place about a tablespoon of spinach mixture on wrap then place salmon on top.
11. roll into a log and gently twist the ends (if using phyllo) roll like egg roll otherwise.
12. Place on ungreased baking sheet.
13. repeat
14. brush firecrackers lightly with oil and bake 18 to 20 minutes or until wrap,is crisp and golden brown.
15. serve with sweet and sour sauce (Taste of Thai) sweet red chilli sauce is a good choice.

fresh salmon fillet, fresh spinachchopped, canola oil, carrot, scallions, clove garlic, ginger, chilli garlic, salt, phyllo

Taken from cookpad.com/us/recipes/333189-rapper-dapper-snappers-aka-salmon-rolls (may not work)