Pork and Bacon Skewers

• 4 large long fillets pork schnitzels
• 8 slices bacon, rind removed
• 1 red pepper (capsicum)
• 1 green pepper (capsicum)
• 8 wooden skewers, pre-soaked in water

1. Cut schnitzels lengthways down the centre.
2. The strips should be about 4 cm wide.
3. Lay a slice of bacon on top of each piece of pork.
4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.

long fillets pork schnitzels, bacon, red pepper, green pepper, wooden skewers

Taken from www.food.com/recipe/pork-and-bacon-skewers-105636 (may not work)