Blue Cheese Dipping Sauce

• 3/4 cups Sour Cream
• 1-13 cup Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Dry Mustard
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• 4 ounces, weight Blue Cheese

1. 1.
2. Whisk together sour cream, mayonnaise and Worcestershire sauce.
3. 2.
4. Add spices and blue cheese.
5. Combine well.
6. 3.
7. Refrigerate for 24 hours before serving.

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic, salt, ground black pepper, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-dipping-sauce/ (may not work)