Lazy Lasagna

• 1 lb ground beef
• 3 cloves garlic, minced
• 2 (4 oz) cans mushrooms
• 1 Tbsp worcestershire sauce
• 1 tsp parsley flakes
• 1/8 tsp pepper
• 1 (16 oz) carton ricotta cheese
• 8 oz shredded mozzarella cheese
• 1 cup chopped onion
• 4 cups cocktail vegetable juice
• 6 oz can tomato paste
• 1 tsp oregano leaves
• 1/2 tsp salt
• 8 oz pkg uncooked lasagna noodles
• 1 1/2 cups grated parmesan cheese

1. In large saucepan, brown ground beef, onion and garlic; drain.
2. Stir in vegetable juice, mushrooms, tomato paste, and seasonings.
3. Simmer 30 minutes, stirring occasionally.
4. Heat oven to 350 degrees.
5. In 13 x 9 inch pan, layer half each of uncooked noodles, meat sauce, ricotta cheese, parmesan, and mozzarella cheese; repeat layers.
6. Cover with foil.
7. Bake for 30 minutes. Remove foil and bake for another 15 minutes.
8. Cottage cheese can be substituted for Ricotta Cheese.

ground beef, garlic, mushrooms, worcestershire sauce, parsley flakes, pepper, ricotta cheese, mozzarella cheese, onion, vegetable juice, tomato paste, oregano, salt, lasagna noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23428 (may not work)