Suneeta's Sindhi Chicken

• 3 tablespoons vegetable oil
• 1 each cinnamon sticks
• 4 each cloves, whole
• 1 each bay leaves
• 1 1/2 cups onions finely chopped
• 6 each garlic cloves minced
• 1 x ginger fresh, minced
• 1 1/2 cups tomatoes finely chopped
• 1 1/2 teaspoons coriander ground
• 3/4 teaspoon cumin ground
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 x salt to taste
• 1 cup yogurt
• 8 each chicken thighs, boneless, skinless skinned
• 2 tablespoons cilantro fresh, chopped

1. Heat oil in a 3 quart saucepan on medium high heat.
2. Saute cinnamon, cloves and bay leaf 1 minute.
3. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.
4. Add garlic and ginger, cook 2 minutes.
5. Add tomatoes and cook until soft, about 8 minutes.
6. Mash with back of spoon.
7. Add coriander, cumin, chillie powder, turmeric and salt.
8. Cook 2 to 3 minutes.
9. Add yogurt, mix well.
10. Add chicken.
11. Cover and cook on medium heat until chicken is tender.
12. Garnish with fresh cilantro.

vegetable oil, cinnamon sticks, bay leaves, onions, garlic, ginger, tomatoes, coriander ground, cumin ground, chili powder, turmeric, salt, yogurt, chicken thighs, cilantro

Taken from recipeland.com/recipe/v/suneetas-sindhi-chicken-33529 (may not work)