Minted Zucchini With Golden Raisins

• 1 12 teaspoons olive oil
• 1 lb zucchini, thinly sliced
• 14 cup golden raisin
• 2 tablespoons chopped of fresh mint
• 14 teaspoon salt
• pepper

1. In a large nonstick skillet heat oil to medium high.
2. Add zucchini and cook, stirring often, until crisp-tender, about 5 minutes.
3. Add raisins, mint, salt and pepper.
4. Toss to combine and serve.

olive oil, zucchini, golden raisin, mint, salt, pepper

Taken from www.food.com/recipe/minted-zucchini-with-golden-raisins-296910 (may not work)