Quick Dish - Daikon Radish to the Rescue
- 10 cm Daikon radish
- 2 tbsp Sesame oil
- 2 and 1/2 teaspoons Dashi stock granules
- 1 tsp Soy sauce
- 1 Bonito flakes
- 1 White sesame seeds
- 1 to 2 Shiso leaves, optional
- For the daikon, I used the spicy root tip, but I recommend using the top.
- Slice into 7-8 cm sticks.
- Heat sesame oil in a frying pan, then saute the daikon sticks on medium-high heat.
- When they start to become translucent, sprinkle dashi stock granules, then drizzle soy sauce into the pan from the sides.
- Transfer to a serving dish, garnish with shaved bonito and white sesame seeds, then serve!
- How fast is that?
- If you have shiso leaves, slice and sprinkle on top!
- That will add a nice touch, and a tasty accent.
radish, sesame oil, granules, soy sauce, flakes, white sesame seeds, shiso leaves
Taken from cookpad.com/us/recipes/143562-quick-dish-daikon-radish-to-the-rescue (may not work)