Pasticcio

• 1 (7 oz.) pkg. macaroni
• 3/4 lb. hamburger
• 1 small onion, chopped
• 1/2 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. nutmeg
• 1 1/4 c. milk
• 3 Tbsp. butter
• 2 eggs, beaten
• 1/2 c. grated Parmesan cheese
• 1/4 c. shredded Mozzarella cheese

1. Cook macaroni as directed on package; drain.
2. While macaroni is cooking, cook and stir hamburger and onion until beef is brown. Drain fat.
3. Stir in tomato sauce and salt.
4. Heat to boiling. Reduce heat; simmer, uncovered, until liquid is almost absorbed, about 8 minutes.
5. Spread half of macaroni in greased 8 x 8 x 2-inch baking dish.
6. Cover with hamburger mixture.
7. Mix 1/4 cup grated Parmesan cheese and the nutmeg; sprinkle over beef mixture. Cover with remaining macaroni.

macaroni, hamburger, onion, tomato sauce, salt, parmesan cheese, nutmeg, milk, butter, eggs, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=976888 (may not work)