Gnocchi Al Gorgonzola (Sauce)

• 1/4 cup gorgonzola cheese mild, crumbled
• 1/2 cup butter
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 cup heavy whipping cream warm
• 1 x black pepper
• 1 package pasta, gnocchi

1. Bring a pan of salted water to a boil and warm a bowl.
2. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.
3. Stir in parmesan and heated cream.
4. Keep warm.
5. Add gnocchi carefully to boiling water.
6. Stir and cook briskly.
7. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
8. Stir well to coat with sauce and serve immediately.

gorgonzola cheese, butter, parmesan, heavy whipping cream warm, black pepper, pasta

Taken from recipeland.com/recipe/v/gnocchi-al-gorgonzola-sauce-37930 (may not work)