Beef Teriyaki Kabobs Recipe

• 1/2 c. soy sauce
• 3/4 c. Tree Top apple juice, thawed
• 3 tbsp. cider vinegar
• 1 teaspoon fresh ginger, grated (1/2 teaspoon dry ginger)
• 3 tbsp. sherry (opt.)
• 2 cloves garlic, crushed
• 1 pound flank steak, thinly sliced (easier to slice if almost frzn)
• 1 med. onion, cut into 1 inch pcs
• 1 green pepper, cut into 1 inch pcs
• 8 (6 inch) skewers

1. Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside.
2. Place steak in a shallow glass dish and pour marinade over meat (if you're using a Zip-Lock bag, just place the meat on top of the marinade, close bag, and turn bag till meat is covered).
3. Cover and chill for at least 1 hour.
4. Remove meat from marinade and place alternately with onion and green pepper on skewers.
5. Arrange skewers on broiling pan and broil for 10 min, turning frequently.
6. Baste with marinade, if desired, but don't serve marinade as a dip.

soy sauce, apple juice, cider vinegar, fresh ginger, sherry, garlic, flank steak, onion, green pepper, skewers

Taken from cookeatshare.com/recipes/beef-teriyaki-kabobs-26318 (may not work)