Grilled Taco Burgers

• 1 lb Hamburger (80/20 mix)
• 1 cup Fretolay corn chips.
• 1/2 cup Salsa or picante sauce .
• 2 tsp Chili Powder.
• 1 tsp Paprika
• 1 tsp Seasoned salt.
• 1/2 tsp Cumin
• 1/2 tsp Dried oregano.
• 1/2 tsp Garlic powder.
• 1/2 tsp Onion powder
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper

1. Place corn chips in a zip lock baggie and crush fine.
2. (or you can use a food processor)
3. Mix corn chips salsa and seasonings well.
4. Then mix in the hamburger.
5. When mixed, make 4 equal size patties .
6. (can be made a day in advance) Put a deep dimple in the center of the burger patties.
7. Set up your grill for Direct Heat.
8. Grill 6 to 8 minutes per side, flip and cook another 5 or 6 minutes.
9. Add a blended of cheese just before removing.
10. Let burgers rest for a few minutes then cut in half.
11. Heat flour tortilla shells briefly, add burger half add lettuce, tomato and sour cream.
12. Serving suggestion - Taco Nacho Burger.
13. Serve on a toasted bun with easy nacho cheese sauce, jalapenos and crushed corn chips.

hamburger, corn chips, salsa, paprika, salt, cumin, oregano, garlic, onion, black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/358330-grilled-taco-burgers (may not work)