Garlic Plantain Chips

• 4 Green Plantains
• 6 cups Vegetable Oil, For Frying
• Salt And Granulated Garlic, To Taste

1. Thinly slice plantains into chips with a mandoline.
2. Soak in a bowl of salted cold water for 30 minutes.
3. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375 degrees F.
4. Drain plantains and pat dry.
5. Working in batches, fry the chips, agitating them with a fork so they dont sick together.
6. Fry for 30 to 45 seconds or until golden.
7. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic.
8. Let cool and serve.
9. Can be stored in an airtight container for up to 4 days before they start to get stale.

green plantains, vegetable oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-plantain-chips/ (may not work)