Mango Bubbly

• 1 mango
• 2 ounces sugar syrup
• 2 ounces malibu mango rum
• 4 ounces absolut mango vodka
• 1 (750 ml) bottle champagne, Chilled

1. Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a blender to make a puree.
2. Chill puree in the refrigerator until ready to serve.
3. Add 1.5 oz of puree to a Champagne glass and top with chilled Champagne.

mango, sugar syrup, malibu mango, vodka, champagne

Taken from www.food.com/recipe/mango-bubbly-329176 (may not work)