Irish Soda Bread

• 2 cups whole-wheat flour
• 2 cups unbleached white flour
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 tablespoons sugar
• 4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans
• 1 egg, beaten
• 1 3/4 cups sour milk or buttermilk, approximately

1. Preheat the oven to 375 degrees.
2. In a food processor or large bowl, mix all dry ingredients together.
3. Add butter or margarine and mix until texture resembles coarse meal.
4. Add egg and enough milk to make a soft dough.
5. Knead or process until smooth.
6. Divide into two loaves.
7. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.

wholewheat flour, unbleached white flour, baking soda, baking powder, sugar, butter, egg, sour milk

Taken from cooking.nytimes.com/recipes/9850 (may not work)