Michele's Shells Recipe

• 9 x 12 inch cake pan, spray with non-stick
• 1/2 pound lg. pasta shells
• 1 pound shredded Mozzarella cheese
• 1 ((28 ounce.) jar of spaghetti sauce
• Optional: 1 pound grnd beef, browned & liquid removed; any other Italial type fixings which you like

1. Par boil pasta shells, drain.
2. Into each shell place 1 Tbsp.
3. cheese (or possibly more).
4. Lay shell in cake pan.
5. After all shells have been placed in cake pan, add in sauce.
6. Sprinkle remaining cheese on top.
7. Bake for 20 to 30 min at 350 to 400 degrees.

cake pan, pasta shells, mozzarella cheese, sauce, beef

Taken from cookeatshare.com/recipes/michele-s-shells-20311 (may not work)