Honey Baked Beans Hawaiian Style(Serves 48 - Three Gallons)

• 6 lb. pinto beans
• 1 1/2 gal. water
• 1 lb. salt pork, cubed
• 1 lb. onions, sliced
• 3 bay leaves
• 2 c. honey
• 2 1/2 c. pineapple juice
• 2 c. cider vinegar
• 1 1/2 qt. ketchup
• 1 c. soy sauce
• 3 Tbsp. dry mustard
• 1 Tbsp. garlic powder
• 2 qt. canned pineapple chunks (reserve juice)
• 2 qt. green and red bell pepper, cut in 1-inch chunks

1. Soak beans overnight; drain and cover with fresh water. Add salt pork, onions
2. and
3. bay
4. leaves.
5. Cooktor
6. 1 hour or until beans are
7. just
8. tender.
9. Drain, reserve cooking liquid. Combine honey,
10. pineapple
11. juice, vinegar, ketchup, soy sauce, dry mustard and garlic powder.tix until blended.

pinto beans, water, salt pork, onions, bay leaves, honey, pineapple juice, cider vinegar, ketchup, soy sauce, dry mustard, garlic powder, pineapple, green and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244985 (may not work)