Cherry Dessert

• 1 pkg. miniature marshmallows
• 2 Tbsp. milk
• 1 can pie cherries, drained (save juice)
• 3 Tbsp. cornstarch
• 3 Tbsp. water
• 1 tsp. almond extract
• 1 c. sugar
• 1 c. chilled evaporated milk
• 1 graham cracker crust

1. Melt marshmallows and milk in double boiler.
2. Cool completely. Mix together in pan cherry juice, cornstarch dissolved in water, and boil until thick.
3. Add cherries, sugar and almond flavoring to thickened mixture.
4. Cool completely.
5. Whip chilled milk and add to cooled marshmallow mixture.
6. Beat until well blended.
7. Pour 1/2 marshmallow mixture in crust.
8. Put layer of cherry mixture on top. Top it off with rest of marshmallow mix.
9. Sprinkle few graham cracker crumbs on top and chill thoroughly.
10. Serves 8.

marshmallows, milk, pie cherries, cornstarch, water, almond extract, sugar, milk, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189720 (may not work)