Artichoke Salad Plate

• 1 artichoke
• 1/2 teaspoon lemon juice
• 2 tablespoons mayonnaise
• 1 teaspoon chopped chives
• Small bunch watercress
• Radish rosettes

1. Prepare the artichoke as described in Crab Meat Stuffed Artichoke Salad.
2. Sprinkle the heart with lemon juice and a dash of salt; heap with mayonnaise and top with chives.
3. Arrange the watercress in a loose bunch at one side of the artichoke and tuck the radishes among the watercress sprigs.

artichoke, lemon juice, mayonnaise, chives, watercress, rosettes

Taken from www.epicurious.com/recipes/food/views/artichoke-salad-plate-20068 (may not work)