Ansjovisgratin (Anchovies Au Gratin)

• 20 anchovy fillets
• 4 medium potatoes, peeled and sliced in strips (like french fries)
• 2 onions, sliced
• 3 tablespoons butter, plus more to butter the pan
• 1 12 cups cream

1. Preheat oven to 400F.
2. Saute sliced onions in 1 tablespoon butter.
3. Butter a 9x13 baking dish.
4. Layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes.
5. Pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter.
6. Bake for 10 minutes, then add half the cream.
7. Bake for another 10 minutes, then add the remaining cream.
8. Reduce the heat to 300F and bake for 20 minutes.
9. Casserole is ready if the potatoes are soft.

anchovy, potatoes, onions, butter, cream

Taken from www.food.com/recipe/ansjovisgratin-anchovies-au-gratin-424370 (may not work)