Beef Bar-B-Q

• 6 lb. chuck roast
• 3 stalks celery, diced
• 3 large onions, chopped
• 1 green pepper, chopped
• 1 medium bottle catsup (about 14 oz.)
• 3 Tbsp. barbecue sauce
• 3 Tbsp. vinegar
• 1/2 tsp. Tabasco sauce
• 2 tsp. chili powder
• 2 Tbsp. salt
• 1 tsp. pepper
• 1 1/2 c. water

1. Cut
2. beef
3. into
4. 5 or 6 chunks.
5. Place in Dutch oven or roaster.
6. Combine
7. all
8. other
9. ingredients
10. and
11. pour over the meat.
12. Heat to boiling on top of the range.
13. Cover and bake at 300u0b0 for
14. 6 hours or until meat is tender enough to shred with a fork.
15. Remove
16. fat
17. and
18. bone and pull the meat into shreds with a fork.
19. If sauce is too "soupy", cook until thick enough to spoon onto buns.
20. Makes enough for 30 to 40 servings.

chuck roast, stalks celery, onions, green pepper, catsup, barbecue sauce, vinegar, tabasco sauce, chili powder, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926027 (may not work)