Simple and Delicious Cheesecake-style Potato Cake

• 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
• 70 grams Sugar
• 30 grams Melted butter (unsalted)
• 2 Eggs
• 150 grams Fresh cream
• 50 grams Milk
• 30 grams Lemon juice
• 3 tbsp Cake flour
• 4 grams Powdered kanten (optional)

1. Steam the potatoes in the microwave until soft.
2. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
3. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
4. I used the deep container that came with my stick mixer.
5. Once the batter reaches a thick and creamy consistency, it's done.
6. Line the cake pan with parchment paper and bake the cake at 180C for about 35 minutes.
7. Once it has cooled completely, remove from the pan.
8. The cake will only brown slightly, even when it's cooked through.
9. Wait for it to cool before cutting.

potatoes, sugar, butter, eggs, fresh cream, milk, lemon juice, flour, powdered kanten

Taken from cookpad.com/us/recipes/149508-simple-and-delicious-cheesecake-style-potato-cake (may not work)