Tangerine Cornish Hens

• 3 tangerines
• 2 2lb/1 kg each Cornish game hens
• 2 cups cooked rice
• 1/4 cup each: finely chopped celery, onions and almonds
• 1/4 tsp. sage
• 1 env. Shake'N Bake BBQ Chicken Glaze Coating Mix

1. SLICE 1 tangerine.
2. Place slices under breast skin of hens.
3. Peel and chop remaining tangerines.
4. STIR tangerines, vegetables, nuts, and sage into rice.
5. Stuff hens with half the rice.
6. EMPTY coating mix into shaker bag; shake hens one at a time to coat.
7. PLACE on rack in baking pan.
8. Bake at 350F (180C) for 1-1/4 hours until cooked.
9. Let stand 15 minutes before serving.
10. To serve; cut each hen in half.
11. Serve with remaining rice.

tangerines, cornish game hens, rice, celery, sage, chicken

Taken from www.kraftrecipes.com/recipes/tangerine-cornish-hens-84866.aspx (may not work)