Honey-Sesame Grilled Pork Tenderloin

• 12 cup beer (we like Cutthroat Porter in this)
• 3 tablespoons sesame seeds
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 12 teaspoon black pepper
• 3 garlic cloves, crushed
• 2 (3/4 lb) pork tenderloin, trimmed of all visible fat
• vegetable oil cooking spray
• 4 teaspoons minced fresh rosemary, to garnish (optional)

1. Combine beer and next 5 ingredients, stirring well.
2. Place pork in a heavy duty zip-top plastic bag, and pour beer mixture over pork; seal bag and shake until meat is well coated.
3. Marinate in the refrigerator overnight, turning bag occasionally.
4. Remove pork from marinade, reserving marinade.
5. Coat grill rack with cooking spray; place on grill over medium-low to medium hot coals.
6. I have a gas grill and spray the top rack with cooking spray before lighting the grill.
7. Place pork on rack; grill, covered, 30 minutes or until meat thermometer inserted in thickest part reads 160F, turning often and basting with marinade (I turn and baste every 5-10 minutes).
8. Let stand 10 minutes.
9. Slice diagonally across grain into thin slices and garnish if desired.

beer, sesame seeds, honey, mustard, black pepper, garlic, pork tenderloin, vegetable oil cooking spray, fresh rosemary

Taken from www.food.com/recipe/honey-sesame-grilled-pork-tenderloin-104423 (may not work)