Sweet Onion Cornbread Casserole

• 2 1/2 c. chopped sweet onion
• 1/4 c. melted margarine
• 8 oz. sour cream
• 1 c. grated sharp Cheddar cheese
• 1 1/2 c. self-rising cornmeal
• 2 Tbsp. sugar
• 1/4 tsp. dried dill weed
• 2 eggs, beaten
• 1 (8 oz.) can cream-style corn
• 1/4 c. milk
• 1/4 c. vegetable oil
• dash of hot sauce

1. Saute onion in margarine until transparent.
2. Stir in sour cream and 1/2 cup grated cheese.
3. Set aside.
4. Combine cornmeal, sugar and dill.
5. Combine eggs, corn, milk, oil and hot sauce.
6. Add egg mixture to cornmeal mixture all at once and blend.
7. Pour batter into a lightly greased 9-inch square pan or dish.
8. Spread onion mixture over top and sprinkle with remaining Cheddar cheese. Bake in a 400u0b0 oven for 30 minutes.
9. Serves 8 to 10.
10. An unusual combination.

sweet onion, margarine, sour cream, cheddar cheese, cornmeal, sugar, dill weed, eggs, creamstyle, milk, vegetable oil, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518443 (may not work)