German Sweet Chocolate Pie *

• 1 1/3 c. flaked coconut
• 1/2 c. chopped pecans
• 4 oz. German sweet chocolate
• 1/2 stick margarine
• 1 large can evaporated milk
• 1 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 2 eggs
• 1 tsp. vanilla
• 2 (8-inch) pie shells, unbaked

1. Mix together coconut and pecans, and set aside.
2. On low heat, melt chocolate and margarine; stir until blended.
3. Remove from heat, gradually blend in evaporated milk.
4. Set aside.
5. Mix together sugar, cornstarch and salt.
6. Beat in eggs and vanilla.
7. Gradually blend in chocolate mixture.
8. Pour into two unbaked pie shells. Sprinkle coconut and nut mixture over top of pies.
9. Bake at 375u0b0 for 40 minutes.
10. Filling will be soft, but will set while cooking. Cool at least 4 hours before cutting.

flaked coconut, pecans, sweet chocolate, margarine, milk, sugar, cornstarch, salt, eggs, vanilla, pie shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946973 (may not work)