Pumpkin Pie Streusel Loaf

• 1/4 cup packed brown sugar
• 2-1/4 cups flour, divided
• 1/2 cup butter, divided
• 1/2 cup chopped toasted pecans, divided
• 1-1/2 cups 100% wheat bran high fibre cereal
• 1/2 cup chopped dates
• 3/4 cup boiling water
• 1-1/2 cups canned pumpkin
• 1 egg
• 1/2 cup granulated sugar
• 1 Tbsp. Magic Baking Powder
• 1 Tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt

1. Heat oven to 350 degrees F.
2. Combine brown sugar and 1/4 cup flour in medium bowl.
3. Use pastry blender or 2 knives to cut in 1/4 cup butter until mixture resembles coarse crumbs.
4. Stir in 1/4 cup nuts.
5. Place cereal, dates and remaining butter in separate medium bowl.
6. Add boiling water; stir until butter is completely melted and mixture is well blended.
7. Add pumpkin and egg; mix well.
8. Combine remaining ingredients in large bowl.
9. Add cereal mixture; stir just until moistened.
10. (Batter will be thick.)
11. Pour into greased 9x5-inch loaf pan; sprinkle with cereal mixture.
12. Bake 55 min.
13. to 1 hour or until toothpick inserted in centre comes out clean.
14. Cool bread in pan 10 min.
15. Remove from pan to wire rack; cool completely.

brown sugar, flour, butter, pecans, bran, dates, boiling water, pumpkin, egg, granulated sugar, baking powder, pumpkin pie spice, baking soda, salt

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-streusel-loaf-184136.aspx (may not work)