Five Spice Powder

• 1 x star anise ground
• 1 x cloves ground
• 1 x cinnamon ground
• 1 x peppercorns szechuan style, ground
• 1 x fennel seeds ground

1. Using a spice grinder (AKA coffee grinder) or blender, process equal amounts of all ingredients until finely ground.
2. Store in an airtight jar up to 3 months.
3. Used extensively in chinese cooking, this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns.
4. Prepackaged five-spice powder is available in Asian markets and most supermarkets.

anise ground, ground, cinnamon ground, peppercorns szechuan style, fennel seeds ground

Taken from recipeland.com/recipe/v/five-spice-powder-2458 (may not work)