Chicken & Grape Salad

• 4 medium oranges, peel washed and grated
• 1/2 cup KRAFT Lite CATALINA Dressing
• 12 oz. , cut into bite sized pieces
• 2 cups red or green grapes, halved
• 2 celery stalks, sliced
• 4 cups chopped romaine lettuce
• 1/4 cups PLANTERS Sunflower Kernels
• 16
• 8 SNACKWELL'S Sugar Free Shortbread Cookies
• 32 fl oz (4 cups) fat-free milk

1. Mix grated orange peel with dressing in medium bowl.
2. (Save oranges for dessert.)
3. Add chicken, grapes, and celery; toss lightly.
4. Cover.
5. Refrigerate several hours or overnight.
6. Toss in lettuce just before serving.
7. Split evenly among 4 plates and sprinkle with sunflower kernels.
8. Serve each salad with 4 crackers and 2 SNACKWELL'S cookies.
9. Enjoy an 8 fl oz glass of milk per person.

oranges, dressing, red, celery stalks, romaine lettuce, sunflower, s sugar, milk

Taken from www.kraftrecipes.com/recipes/chicken-grape-salad-59651.aspx (may not work)