Green Chili Hash Browns with Ham and Cheese

• 1 bag Frozen Hash Browns (1 Pound 10 Ounce Bag)
• 1 can (10 Oz. Size) Cream Of Mushroom
• 2 cups Ham, Cooked, Cubed
• 1/2 cups Green Chili, Chopped
• 1/4 cups Sour Cream
• 1/4 cups Milk
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Pepper
• 1/2 teaspoons Salt
• 1- 1/2 cup Any Shredded Cheese, Divided
• Green Onions, Chopped (optional)

1. Preheat oven to 350F and spray nonstick spray on a 9 x 13 pan.
2. Mix together everything but 1 cup of the cheese and the green onions.
3. Pour mixture into the baking dish and sprinkle the remaining cheese on top.
4. Bake for 35 minutes, or until cheese is melted.
5. Let the casserole sit 5 minutes before slicing.
6. Sprinkle green onions on top and serve!

browns, cream of mushroom, ham, green chili, sour cream, milk, chili powder, pepper, salt, green onions

Taken from tastykitchen.com/recipes/main-courses/green-chili-hash-browns-with-ham-and-cheese/ (may not work)