Ange's Awesome Cheeseymite Scrolls

  1. Halve dough.
  2. Roll out both to 34cm X 30cm.
  3. Leave to rise for 10 minutes.
  4. Carefully spread each one with 1 TBSP of vegemite, coating all the dough.
  5. Sprinkle the grated cheese over the bases, keeping some for sprinkling on the top.
  6. Roll the dough from the 34cm end loosely til you have a sausage.
  7. Slice into 10 pieces and arrange on baking tray, loosening them up a little.
  8. Sprinkle remaining cheese on the scrolls.
  9. Bake at 200.C for about 20 minutes.
  10. I always check after 10 to see how they are going.
  11. Enjoy!

dough, vegemite, tasty cheese

Taken from www.food.com/recipe/anges-awesome-cheeseymite-scrolls-479274 (may not work)

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