Ras Malai.

• 1 cup Powdered milk
• 1 liter Milk
• 1/4 cup Sugar
• 1 tbsp Vegetable oil
• 1 medium Egg
• 1/4 tsp Baking powder
• 3 Shelled & crushed cardamoms
• 5 Sliced Almonds (optional)
• 1 pinch Nutmeg powder
• 1 pinch Saffron
• 3 Whole cardamoms
• 5 Sliced pistacchios (optional)

1. Pour the milk in a big pan,
2. Add the sugar, part of the Saffron,+ the whole cardamoms.
3. Bring the milk to boil.
4. Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5. Mix well till it forms a nice dough.
6. Make small balls out of the dough.
7. As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8. When the balls start rising, lower the heat a little & keep stirring GENTLY.
9. Cook for about 7-8 more minutes.
10. Remove from heat.
11. Transfer into a serving dish & garnish with sliced almonds & pistacchios.
12. Refrigerate after cooling it completely.
13. Serve cold.

milk, milk, sugar, vegetable oil, egg, baking powder, cardamoms, nutmeg powder, saffron, cardamoms, pistacchios

Taken from cookpad.com/us/recipes/335719-ras-malai (may not work)