Tandoori Parcels With Tzatziki

• 500g skinless chicken fillets, cooked and finely chopped Whole Foods 1 lb For $3.99 thru 02/09
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 stick celery, chopped
• 1/2 red capsicum, chopped
• 1/2 cup butter beans
• 1/2 cup coriander leaves, chopped
• 1 tablespoon tandoori paste
• 12 sheets filo pastry
• Canola cooking spray
• 1 cup tzatziki

1. Mix together the chicken, Philly*, celery, capsicum, beans, coriander and tandoori paste until well combined.
2. Separate the filo into 6 bundles of 2 sheets, spraying between the 2 sheets with spray oil.
3. Cut each bundle into 3 along the length to form 18 strips.
4. Spoon filling evenly onto the end of each strip and fold up to form triangles.
5. Spray with oil and bake at 200C for 15-20 minutes or until golden.
6. Serve with tzatziki.

philadelphia, celery, red, butter beans, coriander leaves, tandoori paste, pastry, cooking spray

Taken from www.kraftrecipes.com/recipes/tandoori-parcels-tzatziki-103421.aspx (may not work)