Ri Peach Pork Ribs

• wrack pork ribs
• 1 tablespoon minced garlic
• 1 cup brown sugar
• 14 cup maple syrup
• 1 whole peach, PEACH HALVES
• 12 ounces cola
• 14 cup Worcestershire sauce
• 28 ounces barbecue sauce

1. Mix BROWN SUGAR & MINCED GARLIC - mix until jelly like.
2. Rub BROWN SUGAR & MINCED GARLIC jelly all over the ribs.
3. Put the ribs in the bottom of the crocker.
4. Add the rest of the ingredients - EXCEPT FOR BBQ SAUCE!
5. Cook in crocker on low for 5-6 hours.
6. Drain crocker of it's contents
7. Put ribs back in crocker.
8. Poor BBQ sauce in crocker.
9. Continue cooking for 1 hour
10. Serve & enjoy!

wrack pork, garlic, brown sugar, maple syrup, peach, cola, worcestershire sauce, barbecue sauce

Taken from www.food.com/recipe/ri-peach-pork-ribs-422665 (may not work)