Alfredo Sauce

• 1 stick butter
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 cups freshly grated Parmesan
• Pasta cooking water, as needed

1. In a saucepan or skillet, warm the butter and cream.
2. Season with salt and pepper.
3. Add the Parmesan and stir until melted.
4. Toss to combine, thinning with pasta water if necessary.

butter, heavy cream, salt, pasta cooking water

Taken from www.foodnetwork.com/recipes/ree-drummond/alfredo-sauce.html (may not work)