Excellent Pork Belly Block & Japanese Leek in Delicious Sauce

  1. Cut the pork into bite-sizs and flavor with salt and pepper.
  2. I think a thickness of 1 cm is good.
  3. Cut the leek into 3 cm wide pieces.
  4. Heat a pan and cook the leek, turning occasionally.
  5. Mix together the * ingredients and set aside.
  6. Add the pork belly and cook until both sides have browned.
  7. Put the * mix in and mix well, and it's complete.
  8. This is our household's multi-functional sauce, from.

block, salt, honey, mirin, oyster sauce, garlic, sesame oil, sesame

Taken from cookpad.com/us/recipes/152982-excellent-pork-belly-block-japanese-leek-in-delicious-sauce (may not work)

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