Date Paste

• 1 cup cooked kidney bean
• 12 cup ground cashews
• 3 tablespoons crystallized honey
• 2 teaspoons dates, finely chopped
• 14 teaspoon sea salt
• 1 teaspoon dried mint
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

1. Combine cooked beans and dates in a food mill until paste like.
2. Add remaining ingredients by hand and stir until combined thoroughly.
3. Refrigerate but do not freeze.
4. Serve with crackers or bread.

kidney bean, ground cashews, honey, dates, salt, mint, almond, vanilla

Taken from www.food.com/recipe/date-paste-513192 (may not work)