Zesty Barbecued Ribs

• 6 lbs spareribs
• 2 cups catsup
• 12 cup lemon juice
• 12 cup brown sugar, firmly packed
• 1 tablespoon prepared mustard
• 12 cup onion, finely chopped
• 14 cup butter or 14 cup margarine
• 14 cup Worcestershire sauce
• 1 garlic clove, finely chopped
• 14 teaspoon salt
• 18 teaspoon hot pepper sauce

1. In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
2. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
3. Grill or broil ribs as desired, turning and basting frequently with sauce.
4. Refrigerate leftovers.

spareribs, catsup, lemon juice, brown sugar, mustard, onion, butter, worcestershire sauce, garlic, salt, hot pepper

Taken from www.food.com/recipe/zesty-barbecued-ribs-6925 (may not work)