Quick and Easy Fresh Salsa

• 6 each italian plum (roma) tomatoes chopped
• 5 cloves garlic or to taste, minced
• 1 1/2 each jalapeno pepper or to taste, plus 2 roasted, skinned and chopped jalapenos
• 1 each sweet red bell peppers minced
• 1/2 each red onion minced
• 2 each ancho chilies or to taste, dry, seeded, cut into short strips and snipped into pieces
• 1 tablespoon olive oil
• 1 each limes juiced
• 1 x chili powder to taste
• 1 x salt to taste
• 1 x cilantro freshly chopped
• 1 x onions green, finely chopped

1. Mix together all the ingredients in a medium or large bowl, toss until well combined.
2. You can serve right away with tortilla chips or for the best flavor, keep it refrigerate for a couple of hours or overnight.

italian plum, garlic, jalapeno pepper, sweet red bell peppers, red onion, ancho chilies, olive oil, chili powder, salt, cilantro freshly, onions

Taken from recipeland.com/recipe/v/quick-easy-fresh-salsa-52151 (may not work)