Quick Curry Chicken

• 1 cup Spring Onions, Chopped
• 2 Tablespoons Butter
• 1 can Cream Of Celery Soup
• 1 can Cream Of Chicken Soup
• 1- 1/2 teaspoon Red Curry Powder, Plus More To Taste
• 2 cups Sour Cream
• 1/2 teaspoons Paprika
• 1 teaspoon Nutmeg
• 1 teaspoon Ginger
• Juice Of 1/2 Lemon
• 4 cups Cooked Chicken Shredded

1. Cook onion in butter until tender, but not brown.
2. Add soup; heat and stir until smooth.
3. Stir in sour cream, curry, spices and lemon juice.
4. Add chicken and heat entire mixture until nicely blended.
5. Adjust seasonings to taste.
6. Serve over hot basmati or jasmine rice.
7. This is really good with the following condiments: Flaked sweetened coconut Crushed peanuts Chutney Chopped Green onions Chopped hard boiled eggs Crumbled bacon

spring onions, butter, cream of celery soup, cream of chicken soup, red curry, sour cream, paprika, nutmeg, ginger, lemon, chicken

Taken from tastykitchen.com/recipes/main-courses/quick-curry-chicken/ (may not work)