Amigo Pie

• 1 lb. ground beef
• 1 c. chopped onion
• 2/3 c. chopped tomato
• 1/2 c. pitted ripe olive slices
• 1 Tbsp. chili powder
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. cornmeal
• 1/4 c. flour
• 1/2 tsp. baking powder
• 1 c. hot water (not boiling)
• 2 Tbsp. margarine, melted
• 1 1/2 c. shredded Cheddar cheese
• 1/2 c. pitted ripe olive slices

1. Brown meat; drain.
2. Add onion, tomato, 1/2 cup olives and seasonings.
3. Cook until onion is tender.
4. Combine cornmeal, flour, salt and baking powder.
5. Add water and margarine; mix until smooth. Stir in 1 cup cheese and 1/2 cup olives.
6. Pour cornmeal mixture into greased 9-inch pie plate.
7. Spoon meat mixture into center of cornmeal mixture and press down gently.
8. Bake at 400u0b0 for 25 minutes.
9. Top with remaining cheese.
10. Garnish with additional olive slices, if desired.
11. Makes 6 servings.

ground beef, onion, tomato, olive slices, chili powder, salt, pepper, cornmeal, flour, baking powder, hot water, margarine, cheddar cheese, olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255654 (may not work)