Best Basic Egg Salad

• 6 large hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 scallion, thinly sliced
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice (fresh squeezed)

1. Mix all ingredients in bowl.
2. That's it.
3. Can be made in advance and chilled up to 24 hours.

eggs, mayonnaise, fresh chives, scallion, mustard, lemon juice

Taken from www.foodrepublic.com/recipes/best-basic-egg-salad-recipe/ (may not work)