Cheese Crisps

• 1 (8 ounce) packageshredded cheese (any kind)
• 12 yellow onion, chopped fine
• 14-12 cup mayonnaise
• 1 loaf French bread

1. Pre-heat broiler.
2. Slice french bread fairly thin and place on baking sheet.
3. Mix together the cheese and onions with enough of the mayo.
4. so that it isn't too dry or too soupy.
5. Put mixture on top of bread slices.
6. Broil until brown and bubbly on top (keep an eye on them the first time, they brown quickly!
7. ).

packageshredded cheese, yellow onion, mayonnaise, bread

Taken from www.food.com/recipe/cheese-crisps-89125 (may not work)