Tomatoes, Hummus, And Cannellini Beans

• 4 oz mixed salad greens
• 2 cup halved cherry tomatoes
• 2 cup canned cannellini beans (rinsed and drained)
• 2 tbsp extra virgin olive oil
• 2 tsp cider vinegar
• 2 tbsp hummus
• 1 salt to taste
• 1 pepper to taste

1. Assemble all salad ingredients.
2. Mix all dressing ingredients.
3. Add to salad.
4. *To make this vegan recipe vegetarian, add some Parmesan cheese or pecorino shavings.
5. *
6. **This recipe brought to you courtesy of Salad Love.
7. **

salad greens, tomatoes, cannellini beans, extra virgin olive oil, vinegar, hummus, salt, pepper

Taken from cookpad.com/us/recipes/367630-tomatoes-hummus-and-cannellini-beans (may not work)