Easy Tortellini Pesto Soup

• 2 cans (14-1/2 oz. each) chicken broth
• 1 pkg. (9 oz.) refrigerated three cheese tortellini
• 2 plum tomatoes, coarsely chopped
• 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/3 cup DI GIORNO Shredded Parmesan Cheese

1. Bring broth to boil in large saucepan.
2. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time.
3. Remove from heat.
4. Stir in pesto; sprinkle with cheese.

chicken broth, three cheese, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-tortellini-pesto-soup-50623.aspx (may not work)