Herbed Dijon Chicken Salad

• 28 each boneless skinless chicken breasts (4 oz. each), cooked, cooled
• 1 qt. GREY POUPON Classic Dijon Mustard
• 1 qt. KRAFT Extra Heavy Mayonnaise
• 2 cups fresh parsley, chopped
• 1 qt. carrots, peeled, shredded
• 1 qt. celery, chopped
• 1 qt. green onions, sliced

1. Shred chicken; set aside.
2. Mix mustard, mayonnaise and parsley in large bowl until well blended.
3. Add chicken, carrots, celery and onions; toss to coat.

chicken breasts, poupon, mayonnaise, fresh parsley, carrots, celery, green onions

Taken from www.kraftrecipes.com/recipes/-1925.aspx (may not work)