Peanut Butter Chocolate Clusters

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 2 Tbsp. creamy peanut butter
• 2-1/2 cups sweetened puffed wheat cereal

1. Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until chocolate is completely melted.
3. Stir in cereal.
4. Drop by teaspoonfuls onto wax paper.
5. Refrigerate until firm.
6. Store in tightly covered container in refrigerator.
7. Variation: Prepare as directed, substituting 4 squares BAKER'S Semi-Sweet Baking Chocolate for BAKER'S GERMAN'S Sweet Baking Chocolate.

s sweet chocolate, peanut butter, puffed wheat cereal

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-clusters-52759.aspx (may not work)