Tangy Citrus Chicken

• 8 boneless skinless chicken breasts
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 12 cup honey
• 1 teaspoon rubbed sage
• 12 teaspoon ground mustard
• 12 teaspoon dried thyme
• 12 teaspoon lemon juice

1. Preheat oven to 350F.
2. Place chicken breasts in 9x13 pan coated with nonstick cooking spray.
3. In a small bowl, combine remaining ingredients; mix well.
4. Pour half the sauce over the chicken.
5. Bake, uncovered at 350F for 20 minutes.
6. Turn chicken; pour remaining sauce on top.
7. Bake 15-20 minutes longer or until meat juices run clear.

chicken breasts, frozen lemonade concentrate, honey, sage, ground mustard, thyme, lemon juice

Taken from www.food.com/recipe/tangy-citrus-chicken-227916 (may not work)