Dublin Eggnog

• 3 cups dairy eggnog
• 2 cups extra strong coffee
• 4 -6 ounces Irish whiskey
• sugar (optional)
• whipped cream
• ground nutmeg

1. Heat eggnog and coffee in a small saucepan.
2. Do not boil.
3. Remove from heat.
4. Stir in whiskey.
5. Pour into 6 Irish coffee cups or mugs.
6. Top each with whipped cream and nutmeg.

eggnog, coffee, irish whiskey, sugar, whipped cream, ground nutmeg

Taken from www.food.com/recipe/dublin-eggnog-142179 (may not work)