Dublin Eggnog

  1. Heat eggnog and coffee in a small saucepan.
  2. Do not boil.
  3. Remove from heat.
  4. Stir in whiskey.
  5. Pour into 6 Irish coffee cups or mugs.
  6. Top each with whipped cream and nutmeg.

eggnog, coffee, irish whiskey, sugar, whipped cream, ground nutmeg

Taken from www.food.com/recipe/dublin-eggnog-142179 (may not work)

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