Grilled Skirt Steak With Coriander Garlic Sauce

• 1/2 c. minced fresh coriander (about 1 bunch)
• 2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
• 1/4 c. minced pepperoncini (about 8 whole, discard stems)
• 3 Tbsp. olive oil
• 2 tsp. fresh lemon juice
• 1/2 tsp. freshly ground black pepper
• 1 lb. skirt steak

1. In a small bowl combine the coriander, the garlic paste, the pepperoncini, oil, lemon juice, pepper and salt to taste.
2. On a plate rub the steak with about half the sauce and let it marinate at room temperature for about 15 minutes.
3. Grill the steak on rack set about 6 inches over coals for 4 minutes on each side for medium-rare meat, transfer to cutting board and cut it on the diagonal into thin slices.
4. Serve the steak with remaining sauce. Serves two generously.

fresh coriander, garlic, pepperoncini, olive oil, lemon juice, freshly ground black pepper, skirt steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272108 (may not work)